Archive for May, 2008

Nutrition For Better Health

May 31st, 2008 | Posted in Nutrition


The following recommendations are the best sources of food available in each category listed below. The key is to eat the best quality food to deliver the greatest quantity of nutrition. You literally are what you eat. Your body is continually rebuilding itself with the raw materials from the food you eat.

If you want to achieve vibrant health it is imperative that you eat good quality food. If you are trying to create better health, I do not recommend eating processed food, soft drinks, etc. Ideally, your food should be freshly prepared from the freshest and best available ingredients.

Livestock, poultry, and fish that are fed their natural diets and organically grown vegetables are more nutritious and have less of a negative effect on the environment than their counterparts. Do not assume anything when buying food or supplements. If a certain process, quality, or ingredient not explicitly listed on the label it will not have occurred or have included in a food item or product, i.e. not fed any animal by products, grass fed, etc.

Get in the habit of reading food labels. As a general rule the less ingredients on a food product the better. For example, a loaf of bread should have four basic ingredients: flour, water, salt and yeast. If you look at most loaves of bread available in grocery stores you find a very long list of ingredients that you will most likely be unfamiliar with. See bread recommendation below.

Use common sense with any health and nutrition program. First and foremost listen to your body. How do certain foods affect your mood, digestion, energy level? We are all unique individuals with different nutritional requirements. These may change over time even for any individual. Using the principles of Metabolic Typing there are three main categories of individuals: The protein type, carbohydrate type and mixed type. For a detailed explanation read the The Metabolic Typing Diet by William Woolcott and Trish Fahey.

Animal Protein Sources

  • Meat- Grass fed or Pasture raised Beef, bison, etc.
  • Chicken- pasture raised if available or free-range vegetarian fed, not fed any animal by-products
  • Fish- wild caught, not farm raised
  • Eggs- pasture fed if available, free range, vegetarian fed omega three enhanced.

Grains

  • Whole grains: should be soaked before cooking to release enzyme inhibitors and unlock nutritional value.
  • Whole wheat, quinoa, barley, millet, buckwheat, brown rice
  • Choose organic when available.
  • Whole grains (unrefined) have infinitely more nutritional value than their refined counter parts.
  • Enriched wheat is enriched because it has lost most of its nutritional value during processing. Not all the nutrients that are lost are replaced. Avoid enriched flour.

Bread

  • Sprouted Grain Bread: Ezekial 4:9, Alvarado, Trader Joes Sprouted Grain bread are some examples.
  • Bread made through the traditional process of fermentation. These breads rise naturally and do not require added yeast. The fermentation process breaks down the whole grains and making the nutrition more readily available. This will be more difficult to find but may be available from some specialty bread makers. You can also play with this process at home if you are interested. Look for sour dough recipes to get started
  • Avoid products made with refined wheat, i.e enriched wheat flour

Legumes

  • Beans should also be soaked to release enzyme inhibitors and unlock nutritional value.
  • Choose organic when available

Vegetables

  • Always choose organic when available
  • Leafy green vegetables are among the most nutrient dense foods, EAT YOUR GREENS!
  • Eat liberally, shoot to make vegetable 40-50% of your meals

Other Good food based Mineral Sources

  • Bone broths made with recipes available in Nourishing Traditions
  • Sea Vegetable are extremely high in minerals. They are available in health food stores and Asian markets. They can be added to soups, beans, grains, etc.

Fats

Fats are necessary part of your diet. You need fat to manufacture certain hormones in your body. Every nerve in your body is surrounded by a myelin sheath that is composed of fat. Ever cell membrane is composed of fat. The key just like every other category mentioned above is to consume good quality fats.

  • The essential fatty acids that must be ingested are Omega 3 and 6. The typical American diet supplies too much Omega 6 and to little Omega 3.
  • Good sources of Omega 3 are fish oil, i.e. cod liver oil, Krill oil, flax, hemp seed, borage
  • Avoid Trans Fatty Acids, hydrogenated oils, and/or partially hydrogenated oils and the products made from them.
  • Avoid oils and fats that have been highly heated, as in deep frying.
  • Good sources of fat include coconut oil, avacado, raw butter, cold water fish, olive oil

Sweeteners

  • Acceptable sweetners are Agave Nectar and RAW UNHEATED Honey
  • Refined white sugar, and high fructose corn syrup, and all artificial sweetners should be avoided at all times.
  • Please read Lick the Sugar Habit by Nancy Appelton if you are interested in learning how sugar negatively affects mineral balance in the body, enzymatic activity, and digestion among other functions.

Michael Costa, L.Ac. is a Licensed acupuncturist in the Los Angeles area. He has been involved in the healing arts for over ten years. For more information about the author and self healing techniques that promote your health visit http://www.YourSourceForWellness.org

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Nutrition - Health And Wealth

May 30th, 2008 | Posted in Nutrition


The Healthy Save…How Much Do You Spend?

More than 50% of Doctors’ visits are nutrition related. Have you ever wondered why people who are Healthy spend less time and money with doctors and prescriptions? In fact, the Healthier you are the more you earn, save and the less you spend.

Imagine for a moment, you are Healthy! Think about what this would mean to you. There are no more medications to take, energy level is high, productivity increases, earnings go up, you spend more time with family, friends, and activities you like, going to Church, Travel, Sports, and quite possible be a model for others. Being approached by total strangers, getting compliments on your Looks, Confidence and wanting to find out your secret. And you nonchalantly respond, “Its Nutrition or Proper Nutrition”. That’s all, your big secret is being aware of what you feed your Body!

Attaining this goal is not as difficult as you may think. To achieve Optimum Health, you need to have a plan that includes proper, healthy nutrition as its foundation. Good sound nutrition is composed of Vitamins, Minerals, Proteins, Complex Carbohydrates, Fiber, Antioxidants, Amino Acids, etc. Equally important are the not so good or excess in Fats, Salt, Preservatives, Food Coloring, Cholesterol, Triglycerides and my favorite “3 Ws” White Rice, White Sugar and White Flour that has had all their nutrients stripped away only leaving Starch and Simple Carbohydrates.

A typical female requires about 1600 calories and a male about 2000 calories daily. Getting all your nutrients without exceeding these boundaries is the Key and Challenge to make it all happen. Understanding and taking responsibility for everything you consume Meals, Snacks and Beverage; be aware! Read labels, ask questions, get information on line, know the food groups, have variety and portion control. Your Benefits are Staggering:

• Healthy
• Reduced Illness
• Prevent Overeating
• Improve Lifestyle
• Lose Weight
• Reduce Medication
• Eliminate Medication
• Boost Energy
• Social Acceptance
• Strengthen Immune
• Wealth: Physical and Emotional
• Beauty: Inner and Outer
• Freedom: Mind, Body and Soul

Getting Your Optimum and Proper Nutrition, is ultimately in your hands. What you choose to do right now will determine where you will be tomorrow. Taking control of your nutrition and well being is primarily in your hands. Help is always available, just reach out and ask.

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Five Tricks To Eat Less

May 29th, 2008 | Posted in Diet

One day you are wearing your winter coat and the next day it’s sweltering hot. It comes so unexpectedly that everyone goes from their protective jackets to shorts and tank tops overnight. So much for easing in to summer attire!

We start panicking when we realize that over the long winter, we may have let ourselves go a little bit. On top of exercise and eating healthy meals there is always something more you can do to lose weight. Eat less. Using a few tricks you can still feel like you ate a hearty winter meal but in smaller summer-sized portions.

Five Tricks To Eat Less

1. Chew thoroughly and take breaks

Remember being told as a child, “Don’t play with your food!” Well maybe you should! It takes 20 minutes for your brain to be sent signals to indicate that you’re full. Taking your time to eat is beneficial in two ways. For one thing, you actually enjoy the meal instead of inhaling it like a vacuum to lint! The other reason for savoring your dinner, is that you will get full after having ate less food. So take a minute to talk to your partner and actually swallow before loading up another fork-full. Your weight loss goals will thank you!

2. Smaller Plates

“Trick” yourself in to eating less by serving supper on a small plate. If the plate is full it looks like more. If you decide to cut back on portions and still use your big plates, you will be constantly reminded that you are eating less. You don’t want any reason to justify seconds!

3. Don’t watch TV

I really burn myself on this one and I think many people would agree. Television is a distraction. Even eating throughout a 30 minute program is too long of a time to be chowing down. While watching TV you are not concentrating on your food. It’s almost like, you are not eating at all. It takes longer to feel full and you will overeat without realizing by just how much!

4. Eat Protein

Protein is filling and it keeps you satisfied for longer. I can eat a plate of brown rice and be hungry again in a couple of hours. If I throw some tofu in to the mix, I’ll be full all night. Make sure your meals are balanced with protein, carbohydrates and healthy fats.

5. Paint the kitchen blue

Here’s an interesting fact. The colour blue is an appetite suppressant. Why? Well because we are not programmed to want to eat anything blue. Our appetite response to the colour is almost non-existent. Blue food is rare in nature. No blue leafy vegetables, no blue meat. Not only that, but many things in nature that are coloured blue, are poisonous. Serve food on blue plates, paint the kitchen blue, dye food with food colouring or install a blue light in the fridge and see just how true it is!

Sometimes you have to fool yourself a little bit to change eating habits. Nobody likes to know they are getting less than what they’re used to. Use these tips to enjoy your food and not feel like you are missing out on anything! Of course, buying blue plates won’t make you lose 50lbs, but it’s all a part of the bigger process to change your lifestyle and to live a more fit and happy life.

Eat Well, Live Well!

Kaleena Lawless
Personal Training Specialist

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Foods for a Detox Diet

May 27th, 2008 | Posted in Diet

If you are preparing for a detox diet, you’ll want to stock up on all the correct foods that you will need. Contrary to popular opinion, the foods that are eaten during a detox can be very flavorsome and enjoyable to eat. Here are some of the most popular foods that you can have.

Breakfast

A great way to start the day is with a fruit smoothie. This is made by putting a variety of your favorite fruits into a blender. You can add a little water if the mix is a little too thick to drink. Choose from pineapples, apples, strawberries, raspberries, blueberries, pears, oranges and peaches. Alternatively you can make a fruit salad with the fruit themselves.

Lunch

Make a large raw salad from you favorite vegetables. Choose from lettuce, rocket, carrot, sweet peppers, cucumber, celery, tomatoes, mushrooms, and watercress. To enhance the flavor you can add some fresh herbs and sprouted seeds. Make up a salad dressing of olive oil and cider vinegar and top with pumpkin or sunflower seeds. Finish the meal with a piece of fresh fruit.

Evening Dinner

Make up a dish consisting of 4 or 5 of your favorite vegetables. Then lightly cook them by either steaming or stir frying them with a little olive oil. You can choose from mushrooms, bean shoots, carrots, zucchini, spinach, beetroot, baby corn, mange tout and sugar snaps. You can add some more flavor by using tamari or soy sauce. Add some pumpkin seeds or pine nuts for extra texture and nutritional value. Try not to overcook the vegetables, they should always remain crunchy.

The secret to choosing the best food for your detox is to get a wide variety. This will ensure that you get a range of nutrients and that your palette does not become bored. Include some of your favorite varieties but don’t be afraid to try some new ones. There are many great tasting exotic fruits that you may like to try for the first time on your detox diet.

Discover what foods to avoid when detoxifying your body at http://www.bodydetoxplan.com. Get some tips on the easy way to a detox cleansing diet.

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