Acidic Foods - 5 Acidic Foods To Avoid
Eating healthy in this day and age can indeed be quite difficult with all of the temptation that is out there today, but it is having the determination and the will-power to stick to it that will see you through. As mentioned in the title of this article, there are five types of acidic foods to stay away from, each of which will be discussed as followed.
We will be covering each of these types: dairy, meat and poultry, processed and frozen foods, refined sugar and products made with refined sugars and beverages. This article provides the latest information on 5 highly acidifying foods:
Acidic Food # 1: Dairy Products
The different types of acidic dairy foods include butter, cheese, cream, custards, eggs and yogurt.
Dairy foods are filled with hormones, pesticide residues, microforms, mycotoxins, and saturated fats. Layer on top of all those goodies milk sugar (lactose) that breaks down like any sugar and feeds harmful microforms.
Cheese and yogurt are made by fermentation. And dairy is the leader of all foods in forming sticky mucus. It is highly acid-forming. Furthermore, pasteurization destroys the beneficial enzymes milk starts out with.
Acidic Food # 2: Meat and Poultry Products
Of this category, there is meat, chicken, beef, shellfish, goat, lamb, pork, rabbit meat and turkey.
Meat and poultry and their by-products are highly acidic foods. The animals feed on stored grain and pass along all the associated problems in their meat.
There is a strong correlation between animal protein and several kinds of cancer, particularly breast, thyroid, prostate, pancreatic, endometrial, ovarian, stomach, and colon cancers. Studies show that people who get 70 percent of their protein from animal products have major health difficulties compared to those who get just 5 perfect of their protein that way. Besides, animal foods are simply dead.
Acidic Foods # 3: Refined, Processed and Frozen Food Products
Which is pretty much anything that is frozen, like frozen peas, carrots, broccoli and also the frozen mixed vegetables, not to mention take out meals or frozen meals. But it also includes many foods you may not have considered, such as canned soup, chips, cookies, doughnuts and just about anything you can get at fat food restaurants. Refined, processed and frozen foods are loaded with sugar, salt, artificial coloring and flavoring, additives, preservatives, and butter, margarine, or hydrogenated or partially hydrogenated (hardened) vegetable oil - and deficient in fiber. All these types of foods are acidifying.
Acidic Food # 4: Refined Sugar and Artificial Sweeteners
Majority of people in the US is getting more than the 149 pounds of sugar a year. Did you know that you body needs only two teaspoons of blood sugar at any tie in order to function properly? This amount can be easily obtained through the digestion of unrefined carbohydrates, protein and fats.
Refined sugar, as tempting as it may be in all those cakes, candies, and cups of coffee, is, in fact, more of a pharmaceutical drug than it is a nurturing food. The minerals needed to digest sugar - chromium, manganese, cobalt, copper, zinc, and magnesium - have been striped from the sugar during the refining process. This, in turn, forces that body to deplete its own mineral reserves to process the sugar.
Acidic Food # 5: Beverages
Alcohol, coffee, black tea, sodas and concentrated juices all have a negative effect on your body’s pH level.
All these products produce a lot of acid and a lot of mucus.
All of these acidic foods can affect the pH balance in your body in a very negative way. A healthy human body is slightly alkaline measuring 7.4 approximately. This ideal blood measurement means that it is slightly more alkaline than acid.
If a person’s blood pH moves to even slightly below 6.8 or slightly above 7.8, the body’s cells stop functioning and the patient will die. The ideal pH for blood is 7.4. This information is not meant to scare anyone, it is merely meant to inform those of you readers out there who wish to better themselves and their lives.
Many people wonder why they lack energy and feel so sluggish all the time. We wonder why we can not seem to lose the weight that we want to and why some of us have poor digestion. When our pH level is out of whack our bodies reflect it like this.
The human body has to have a balanced pH like any other living thing or it does not function properly. The alkaline level is important because as research has already proven, diseases can’t survive in an alkaline state. But they will live in an acidic environment.
An acidic environment will decrease your body’s ability to absorb minerals and other nutrients. It decreases your body’s energy production and limit it’s ability to repair damaged cells. It’s ability to detoxify heavy metals will be limited also. It will also make the body more susceptible to fatigue and illness.
Discover amazing health benefits of the pH balanced body. Get free step-by-step guide that shows you in details how to avoid acidic foods and experience better health, more energy and endless vitality.
Article Source: http://EzineArticles.com/?expert=Maria_Dole
July 5, 2008 No Comments
Alkaline Diets - Is Your Body Too Acidic?
Anyone who has taken basic biology knows that cells require very narrow parameters to function optimally. Temperature and pH must be precisely engineered in order to support simple life. The human body, though seemingly sturdy and above this natural law, is no different! Humans can function in a wide variety of environments, but we do require basic conditions in order to have optimal performance.
In its purest form, human body fluids and tissue exist in a slightly alkaline state (not acidic). Since the human body uses the foods we eat as raw material to rebuild its tissues, our pH balance can quickly become unbalanced if our diet consists of “acidifying” foods. These acidifying foods quickly cause our blood and body tissues to become bathed in an acidic solution. This won’t kill you right away, but if left untreated, this acidic condition leads to diseases such as heart disease, high cholesterol and even obesity.
Why does an acidic environment in your body lead to disease? It all goes back to how your body detoxifies itself. In an acidic environment the body cannot detoxify efficiently. The buildup of toxins prevents the body from effectively replenishing its essential nutrients and antioxidants. The body becomes starved, stressed, and slows down its metabolism to counteract the nutrient-deficiency within itself. The stress leads to disease, and the slower metabolism leads to weight, diet, and detoxification problems.
The most commonly consumed acidifying foods are butter, cheeses, animal protein (except salmon), oils, corn syrup, alcohol, corn, berries, and flours. Most of these foods should be consumed in moderation and in very low amounts. The best diet one can gradually adopt is one rich in alkalizing foods, which balance the body tissues and blood back to an alkaline state. A good rule of thumb is that anything that is dark green tends to be alkalizing. This includes broccoli, dark lettuce, cabbage, cucumbers, onions, avocadoes, mustard and beet greens. More alkalizing foods are many of the fruits, such as apples, oranges, cantaloupe, lemon, lime, strawberries, and watermelons.
Right now you may be thinking that the alkalizing foods are impossible to eat without being miserable. There are many easy ways to incorporate alkalizing foods into your diet without sacrificing great taste! For example, instead of using animal protein (such as ground beef), try using a firm tofu in your meals that call for meat. Instead of using harmful oils, you can use vegetable juice to sauté your foods. Instead of drinking processed dairy milk, drink organic soy milk. Certain spices are very alkalizing as well: chili pepper, cinnamon, ginger, sea salt, curry and tamari.
Another way to help your body resume its most natural state of alkalinity is to drink at least 2 liters of alkaline water everyday. This will flush out the acidic toxins already accumulated in your bloodstream and further promote detoxification in your body’s lipid storage. Supplements are available to alkalize water, usually in the form of drops and powders. Other recommended supplements that help your body alkalize are potassium, calcium, cesium and magnesium.
Try our new Detox Quiz today and find out how far away you are from feeling energetic and full of energy.
Emma Deangela is the author of detox and fasting site at Alkaline Diets. Combining both Asian and Western philosophy, Emma Deangela has helped many people by giving them health consultation to make their lives better and healthier through natural health philosophy. Visit Body Detox to discover the health philosophy that lead many people to a healthy life.
Article Source: http://EzineArticles.com/?expert=Emma_Deangela
June 28, 2008 1 Comment
