What Are the Benefits of Eating Yogurt?
How important is yogurt in our diets? Well, those of us who have been to the grocery store lately have noticed that yogurt truly overpowers the dairy isle. With so many choices, many of us end up standing in front of this product for twenty minutes in order to decide on the healthiest choice. However, for those of us who don’t incorporate yogurt into our diets, here are several reasons why this delicious snack is beneficial to our health.
First of all, yogurt is made of milk and by consuming milk we get a dose of animal protein in our diet. A six ounce serving contains about nine grams of protein. Other beneficial ingredients in yogurt include calcium, magnesium, potassium, vitamin B-2, and vitamin B-12. Something new that yogurt consumers may have noticed recently is the word “Probiotics.” Probiotics are friendly bacteria which are naturally present in our digestive system. What this bacterium does is it aids in boosting our immune system and promotes a healthy digestive tract. With all of these exceptional ingredients, yogurt should be atop of any consumer’s shopping list.
Another great benefit of yogurt is a healthy intestinal system. The active cultures that are present in yogurt have been proven to help with certain gastrointestinal conditions. Some of the conditions which a steady consumption of yogurt improved include constipation, diarrhea, lactose intolerance, colon cancer, and inflammatory bowel disease. Other benefits of yogurt include a decrease in vaginal infections, stronger immune system, stronger bones, and weight loss. It has also been suggested that two to three serving of dairy per day can reduce the chances of developing high blood pressure by fifty percent. With all of these health benefits, it is no wonder that many people chose to snack on yogurt.
Lauren S. Johnson writes health articles about fitness and nutrition.
Some of her favorite passions include studying the medicinal benefits of herbal remedies, diet pills, and hoodia gordonii.
Article Source: http://EzineArticles.com/?expert=Lauren_S_Johnson
June 18, 2008 No Comments
The Best Foods for Your Health
APPLES: Apples are a first-rate source of fiber. They help lower blood pressure, help the body absorb iron from other foods, and might help prevent colds. They can also help prevent night blindness and aid in bowel elimination.
APRICOTS: They speed the healing of wounds and are good for anemia. Good when eaten raw and can be prepared in many interesting dishes.![]()
ARTICHOKES: Artichokes contain Vitamins A and C which are good for fighting infection. They are also high in calcium and iron.
ASPARAGUS: Asparagus has 35 calories per cup. Asparagus tips are high in Vitamin A and is a good blood builder.
BARLEY: Barley is a rich source of fiber and possibly inhibits the enzyme that controls cholesterol production. It is also a good source of protein and B vitamins. [Read more →]
May 9, 2008 No Comments
